Template:Infobox food

Public wiki for the 1904 Louisiana Purchase Exposition
Revision as of 04:46, 8 November 2022 by WikiSysop (talk | contribs)

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| rowclass7 = note | label7 = Region or state | class7 = region | data7 =

| label9 = Associated national cuisine | data9 =

| rowclass11 = note | label11 = Created by | class11 = author | data11 =

| label13 = Invented | data13 =

| label15 = Cooking time | data15 =

| label17 = Serving temperature | data17 =

| label19 = Main ingredients | class19 = ingredient | data19 =

| label21 = Ingredients generally used | class21 = ingredient | data21 =

| label23 = Variations | data23 =

| label25 =

Food energy
(per serving)

| class25 = nutrition | data25 =

| label27 =

Nutritional value
(per serving)

| data27 =

| label32 = [[Glycemic index|

  1. REDIRECT Template:Wrap]]

| data32 =

| label34 = Similar dishes | data34 =

| label36 = Other information | data36 =


| belowstyle = border-top:1px solid #aaa;padding-top:0.25em;

| below = }}