Palace of Agriculture
 Palace of Agriculture | |
| Construction Cost | $529,940 (equivalent to $15,982,598 in 2021) |
|---|---|
The Palace of Agriculture was the largest building at the St. Louis World's Fair and the most immense ever built for an Exposition. Its area was the size of 10 football fields and its height was as tall as an eight story building. The Agricultural structure design departs materially from the general ornate style of the other Exposition Palaces, since it was not near the Main Picture.
Description
Former President Thomas Jefferson believed that for democracy to flourish, American would do so as a nation of gentlemen farmers. Though in obvious contrast to the industrial and technological `message', that the Fair promoted, the Palace of Agriculture was a testament to Jefferson’s dream of an agrarian society. Since the United States was still mainly an agricultural nation (especially the farm-rich Midwest), the Palace of Agriculture showcased the breadbasket of American production, hence its enormous scope.
Designed by Emmanuel Lewis Masqueray, and built by Caldwell & Drake of Columbus, Indiana; the Palace of Agriculture housed twenty three acres of exhibits and 10,000 exhibitors. Masquerey’s design was subdued and used sculpture to enhance and not overload adornments on his facades. Masquerey stated “The essence of good design is that a building reflect the purpose for which it was intended.”
The Palace of Agriculture building measured 546 feet wide and 1,660 feet long. A walk of three-quarters of a mile was required to simply pass around it. The palace was sectioned into 148 blocks and contained elaborate exhibits from fifteen countries and forty-two states. Some exhibits within the Palace were complete with roofs of their own while others were walls only. On the east side of it's exterior was planted the largest rose garden in the world, covering 10 acres and displays 1,000,000 blooms.
Within the huge edifice, 170,000 square-feet of space was used to display dazzling showcases of farm products: corn, tobacco, wheat, sugar, etc. There were contests and plenty of produce and drink to sample and purchase. The palace also set aside 30,000 square-feet to house the latest technology in butter, cheese-making and pasteurization as well as recent federal regulation of food processing. A full-sized working dairy plant provided milk and cheese for bakeries and a meat plant showcasing the latest humane slaughter facilities.
The Palace of Agriculture was so large and with over 10,000 exhibitors, if one took in all the exhibits in the huge building alone, one would walk nine miles. 15,000 feet of space was devoted to corn alone.
Around the fair, camera could be carried and pictures taken everywhere except in the Agriculture Building. The photographing rights to that building are strictly reserved by the official photographer.
In the Palace of Agriculture, there are 147,250 panes of glass, all 18 x 25 inches.
Though exhibitors were encouraged to display their produce and wares with creative flair, some needing an edge to attract the massive amount of fairgoers designed and created unique and bizarre displays, many which were quite humorous.
Domestic Displays
The Missouri exhibit occupied prominent position at the main entrance of the palace on the main aisle. Its façade was artistically made out of grains and grasses, illustrating a series of thirty pictures contrasting the old and new methods in agriculture. its centerpiece was a forty-five foot tall Missouri Corn Palace, part of an exhibit by five corn producing Midwestern states.
North Dakota displayed the authentic cabin occupied by a then youthful Theodore Roosevelt when he worked on a cattle farm in the 1880's.
Kentucky showcased 4,628 square feet for its tobacco display. With 232 exhibitors the state also showcased its production of corn and hemp (Kentucky produced more than 90% of US hemp at the time).
Louisiana proudly displayed exhibits of rice, cotton and 2000 feet of space, solely devoted to over 100 varieties of sugar cane.
Mississippi showed a special cotton exhibit, including the 35-foot statue of "King Cotton."
California included 31 pound radishes, 22 foot high corn stalks, a Wine Temple with over 300 varieties of wine. State seal made out of dried beans. Also a replica of a Spanish Mission made from California apricots, peaches and prunes.
The Kansas exhibit included a relief of a work operating a cream separator in butter. Striking eagles, an Indian and eagles made out of corn.
Kentucky displayed an obelisk, 12 feet high, made of blue grass from the experiment station.
Minnesota exhibited a refrigerated nine by twenty foot butter sculpture of Father Hennepin's discovery of the St. Anthony Falls.
Missouri showed a refrigerated 2,900 pound cream cheese sculpture of a maid milking a Holstein cow. And a 4,700 pound cheese.
New York State included an eighteen foot lighthouse made from salt.
Texas displayed a huge state seal made out of various grains and grasses.
Foreign Displays
The Argentine Republic is reputed to be the greatest producer of wool in the world, showcased the Merino and Lincoln sheep. On display was magnificent collection of sheepskins. They also showed off their dairy industry and exhibited natural milk and dairy technology and modernization.
Germany's exhibit included new improvements in sterilization and food safety.
Outside Displays
On its northern edge, The Palace of Agriculture housed another engineering masterpiece, the Floral Clock.
Near the palace, an impressive collection of windmills (renamed- aerometers), occupied several acres upon Agricultural Hill. This showcased harnessing the power of the wind for agricultural uses, wind-powered irrigation, water pumping, corn shelling and grinding, to name a few, were shown.
